
Theo Kalogeracos chats about culture, family and friends and other influences that helped him shape the award-winning recipes found in this book. 'Theo & Co.' covers all aspects of pizza making, from the raw ingredients and
the fine art of dough to the decadent and delicious finished pizzas. Step-by-step Prize winning recipes fill this book, accompanied by mouth watering full page photographs. Square paperback, pictorial card covers. 250 x 250mm., pp. 200, black & white and colour plates throughout, index. Contents, no inscriptions; card covers, no creases. FINE.
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