Book Categories > Craft and Hobbies
  |   Book Categories > Entertainment
  |   Book Categories > Food and Beverage
  |   Book Categories > History

THE COMPLETE ASIAN COOKBOOK - Revised Edition -

by
THE COMPLETE ASIAN COOKBOOK - Revised Edition -
Publisher: Richmond, Hardie Grant Books
Year Published:
Edition: Completely Revised & Updated edition - hard cover, laminated pictorial board covers
ISBN: 9781742701448
Rating:  
Rating star Rating star Rating star Rating star Rating star
$54.00
Shipping Note: We have based our shipping costs for book(s) weighing up to 1 kg. (2.2 lb.). If the item/s weigh in excess of our standard charge, you will be immediately advised of the actual postage cost before the order is despatched.

Book Description and Condition

Book description and condition

Since its release in 1976, Charmaine Solomon's 'The Complete Asian Cookbook' has become one of the iconic and influential cookbooks in publishing history. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, 'The

Complete Asian Cookbook', remains the most authoritative resource on Asian cookery available today. 285 x 143mm., pp. 639, recipes and full colour plates throughout, glossary, index. Large Hard cover in laminated pictorial boards. Contents and cover boards as NEW. EXTRA HEAVY BOOK. EXTRA POSTAGE REQUIRED (Australia) see 'drop down' menu for postage rates on 'Check Out'.


visa, mastercard, american express, paypal
Sale

Eureka Australiana Books are discounting almost all of their entire stock at less 30%.

Don't miss your chance to buy many unique and outstanding books (almost our entire stock are 'one only' copies). Discount will be applied on checkout – Discount does not apply to postal charges.