Since its release in 1976, Charmaine Solomon's 'The Complete Asian Cookbook' has become one of the iconic and influential cookbooks in publishing history. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, 'The
Complete Asian Cookbook', remains the most authoritative resource on Asian cookery available today. 285 x 143mm., pp. 639, recipes and full colour plates throughout, glossary, index. Large Hard cover in laminated pictorial boards. Contents and cover boards as NEW. EXTRA HEAVY BOOK. EXTRA POSTAGE REQUIRED (Australia) see 'drop down' menu for postage rates on 'Check Out'.