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BARLEY SCIENCE - Recent Advances from Molecular Biology to Agronomy of Yield and Quality

Publisher: New York, Food Products Press
Year Published:
Edition: first edition - paperback with w/r covers
ISBN: 1560229101
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Book Description and Condition

Book description and condition

This comprehensive book covers every aspect of barley - from molecular biology to agronomy of yeild and quality of malting, food, and animal feed. The book presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including

a chapter on the CERES computer simulation of barley growth, development and yield. 212 x 153mm., pp. xx, 565, tables, col. plates (section), charts, refer., index. Trade paperback, stiff w/r. card covers. Contents - no underlining or marks. FINE

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