Food and Beverage Books (62)

Author Title Publisher/Year Price
ALLEN, Lucy G. A BOOK OF HORS d'OEUVRE - - - REVISED AND ENLARGED - - - New York, Bramhill House, n.d. $12.00
ARBIB, Helen, - concept and text; illustrations by Pauline CLEMENTS et al THE TERRACE TIMES COOK BOOK - Minimum Effort, Maximum Effect - - NINE TITLES - - Woolahra, The Terrace Times Pty Ltd, 1980 $72.00
BANNERMAN, Colin SEED CAKE AND HONEY PRAWNS - Fashion and Fad in Australian Food Canberra, National Library of Australia, 2008 $18.00
BATALI, Mario and Mark LADNER; photography by Quentin BACON MOLTO GUSTO - EASY ITALIAN COOKING New York, Ecco/HarperCollins, 2010 $22.00
BOND, Alex - text and photographs by PEMBERTON WINE REGION - Western Australia - - - AUTHOR SIGNED - - - Applecross, Stormlight Publishing, 2008 $34.00
BRIGGS, Margaret GINGER: Old Home Remedies and Many Other Uses Wigston, Abbeydale Press/Bookmart, 2008 $24.00
CARLTON, Jan McBride THE OLD - FASHIONED COOKBOOK; illustrations by Alice and Martin PROVENSES New York, Holt, Rinehart & Winston, 1975 $30.00
CASTLE, Coralie and Barbara LAWRENCE; drawings by Karen LYNCH HORS d'OEUVRE: 500 appetising ways to start a meal Ringwood, Penguin, 1973 $12.00
CASTLE, Molly ROUND THE WORLD WITH AN APPETITE London, Hodder & Stoughton, 1936 $15.00
CHANDONNET, Ann; drawings by Eleanor DICKINSON THE COMPLETE FRUIT COOKBOOK + tips on preserving and freezing - - - GARDEN OF EDEN SERIES - - - Ringwood, Penguin, 1972 $10.00
CRAFTI, Stephen MELBOURNE SECRETS - CUSINE - FASHION - INTERIORS Mulgrave, The Images Publishing Group , 2015 $58.00
CURNONSKY; translated and edited by Edwin LAVIN; original French edition by P. E. LAMAISON TRADITIONAL RECIPES OF THE PROVINCES OF FRANCE - selected by CURNONSKY London, W. H. Allen, 1961 $60.00
DANSEREAU, Serge SERGE: FOR THE LOVE OF FOOD - A 20-year journey through the Australian food scene - AUTHOR SIGNED - Sydney, ABC Books, 2001 $38.00
DOWNES, John - illustrated by Carol RUFF NATURAL TUCKER - Traditional Eastern and Wholefood Cook for Australians South Yarra, Hyland House, 1978 $8.00
DWYER, Andrew; with photography by John HAY OCEANS: Recipes and Stories from Australia's Coastline Carlton, Miegunyah Press, 2009 $30.00
EEKHOF-STORK, Nancy; English-language edition edited by Adrian BAILEY THE WORLD ATLAS OF CHEESE New York, Paddington Press, 1977 $20.00
FABREGUES, Alain; photography by Craig KINDER DEGUSTATION: A Master Chef's Life Through Menus - SIGNED by ALAIN FABREGUES - Crawley, UWA Publishing, 2010 $80.00
FARO, Clive - with Gary WOTHERSPOON STREET SEEN - A History of Oxford Street Carlton South, Melbourne University Press, 2000 $24.00
FINK, Edith; edited by Avanelle DAY HOT BIRDS AND COLD BOTTLES - A Cookbook New York, Delacorte Press, 1972 $20.00
FLOYD, Keith A FEAST OF FLOYD - SIGNED by KEITH FLOYD London, William Collins, 1989 $38.00
FROUD, Nina THE WORLD BOOK OF SOUPS London, Pelham, 1972 $12.00
GARE, Anna HOMEMADE - Simply Delicious Food Fremantle, Fremantle Press, 2011 $28.00
GREENE, Bert GREENE ON GREENS - - - AUSTRALIAN EDITION - - - Lane Cove, Doubleday, 1985 $24.00
GRIGSON, JANE - contributing editor THE WORLD ATLAS OF FOOD: A Gourmet's Guide to the Great Regional Dishes of the World London, Mitchell beasley, 1974 $15.00
HARDACRE, Mark and Kevin CHASING AUSTRALIA'S LAST STEAM TRAINS Adelaide, Rigby, 1977 $16.00
HART, C.W.M. and Arnold R. PILLING THE TIWI OF NORTH AUSTRALIA: Case Studies in Cultural Anthropology New York, Holt, Rhinehart, 1960 $12.00
KAILIS, Michael - Jack - Stratos FROM KASTELLORIZO… Memoirs of a Greek Migrant Family Carlisle, Hesperian, 2005 $36.00
KALOGERACOS, Theo THEO & CO. - The Search for the Perfect Pizza Crawley, UWA Publishing, 2009 $30.00
KELLER, Thomas with Jeffrey CERCIELLO BOUCHON New York, Artisan/Workman Publishing, 2004 $40.00
KERR, Graham ENTERTAINING WITH KERR Wellington, A.H. & A.W. Reed, 1968 $15.00
KRUGER, Arne and Annette WOLTER THE BEST OF COOKING - 600 Recipes, 600 Colour Photographs London, Hamlyn, 1977 $18.00
KRUGER, Arne; translated by Jean C. YORSHEE COOKING ROUND THE WORLD: The Big Cookery Book of National Dishes London, Heron, n.d. $20.00
LIBRAIRIE LAROUSSE LAROUSSE TREASURY OF COUNTRY COOKING AROUND THE WORLD London, Hamlyn, 1977 $15.00
LONDON, ANNE and Bertha KAHN BISHOV THE COMPLETE JEWISH COOKBOOK: In accordance with the Jewish Dietary Laws London, W.H. Allen, 1972 $20.00
Lorna Cartwright, Tim Low, Tony Rodd, Rosemary Beresford - editorial committee Reader's Digest MAGIC and MEDICINE of PLANTS - a Guide to Hundreds of Native and Exotic Plants and Their Healing Powers Surry Hills, Reader's Digest, 2010 $30.00
MacLEAN, Lady Veronica LADY MACLEAN'S BOOK OF SAUCES AND SURPRISES Glascow, William Collins, 1978 $18.00
MAISNER, Heather - editor COUNTRY COOKBOOK - Regional and traditional recipes from Europe and North America London, Marshall Cavendish, 1978 $18.00
McFARLAND, Ben and Tom SANDHAM THINKERS DRINKERS: The Enlightened Imbiber's Guide to Alcohol London, Jacqui Small LLP/Aurum Press, 2014 $24.00
McGILL, Craig; designed by Susan ELLIOTT WINE DOGS AUSTRALIA 2 - Two - More Dogs from Australian Wineries Rozelle, Giant Dog, 2011 $28.00
McPHEE GRIBBLE PUBLISHERS - edited by AN AUSTRALIAN GARDENER'S ANTHOLOGY Melbourne, McPhee Gribble, 1989 $12.00
MOODIE Peter M. ABORIGINAL HEALTH Canberra, Australian National University Press, 1973 $26.00
MORRISSY, Lesley WESTERN AUSTRALIAN CRAYFISH COOKERY Scarborough, Claire Dane, 1978 $25.00
MORRISSY, Lesley COOKING AUSTRALIAN SHELLFISH: Molluscs Scarborough, Claire Dane, 1980 $24.00
NEWLING, Jacqui EAT YOUR HISTORY: Stories and Recipes from Australian Kitchens Sydney, New South Publishing/Sydney Living Museums, 2015 $48.00
NEWTON, John THE OLDEST FOODS ON EARTH: A History of Australian Native Foods with Recipes Sydney, New South Publishing, 2015 $30.00
PASCOE, Bruce DARK EMU - BLACK SEEDS: Agriculture or Accident? Broome, Magabala Books, 2014 $34.00
READERS DIGEST FARMHOUSE COOKERY: Recipes from the Country Kitchen London, The Reader's Digest Assoc., 1982 $20.00
ROBERSON, John and Marie ROBERSON HAMM THE CHAFING DISH BOOKBOOK: Revised & Enlarged - - AND - - THE SECOND CHAFING DISH COOKBOOK: Enlarged to Feature Fondue Recipes Englewood Cliffs, Prentice-Hall, 1971 $20.00
ROGERS, Sheridan - illustrations by Skye ROGERS THE COOK'S GARDEN Sydney, Collins/Angus and Robertson, 1992 $15.00
RYDON, John; drawings by Don ROBERTS OYSTERS WITH LOVE London, Peter Owen, 1968 $15.00
SAULNIER, L.; Leon Jaeggi & Sons LE REPERTOIRE DE LA CUISINE: The World Renowned Classic Used by the Experts New York, Barron's Educational Series, 1976 $16.00
SIMON, Andre L. IN THE TWILIGHT London, Michael Joseph, 1969 $18.00
SIMON, Andre L. THE HISTORY OF CHAMPAGNE Dee Why, Universal, 1971 $15.00
SLAFER, Gustavo A. et al BARLEY SCIENCE - Recent Advances from Molecular Biology to Agronomy of Yield and Quality New York, Food Products Press, 2002 $20.00
SOYER, Alexis THE PANTROPHEON or: A Histoory of Food and its Preparation in Ancient Times - Embellished with Forty-Two Engravings Illustrating the Greatest Gastronomic Marvels of Antiquity New York, Paddington Press, 1977 $26.00
SUPERCOOK; edited by Isabel MOORE SUPERCOOK'S CLASSIC DISHES OF THE WORLD: 500 delicious recipres from America, China, France, India, Italy, Mexico and Spain Secaucus, Chartwell, 1977 $15.00
TIME-LIFE EDITORS FOODS OF THE WORLD - Twenty-Five Volumes: 21 in slip cases - hard cover book & spiral bound recipe booklet: 4 in plastic binder - hard cover & spiral bound recipe booklet New York, Time-Life Books, 1979 $225.00
TINNE, Rosie - compiled by IRISH COUNTRYHOUSE COOKING Dublin, Gill and Macmillan, 1977 $18.00
TROISGROS, Jean and Pierre; edited and adapted by Caroline CONRAN THE NOUVELLE CUISINE OF JEAN AND PIERRE TROISGROS London, Macmillan, 1980 $18.00
WESTLAND, Pamela THE ENCYCLOPEDIA OF SPICES London, Marshall Cavendish, 1979 $15.00
WIDCOMBE, Richard WIDCOMBE'S CHEESE BOARD - the Richard Widcombe Cheese articles from the pages of the 'Sydney Morning Herald' Cammeray, Castle/Horwitz, 1980 $20.00
WILLAN, Anne GREAT COOKS AND THEIR RECIPES: From Taillevent to Escoffier London, Elm Tree, 1977 $15.00

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